Cachoa- MENU

STARTERS/VORSPEISEN

'Atlantico' Soup/ Suppe 'Atlantico'
'Camponesa' Vegetable Soup/ Gemüse Suppe 'Camponesa'
Crepe Bretagne
Salmon Carpaccio/ Lachscarpaccio
Beef Carpaccio/ Rindercarpaccio
'Cachoa' Salad/ Salat 'Cachoa'
Buffalo Mozzarella Salad/ Mozzarellasala
Stuffed mushrooms/ gefüllte Champignons
Prawn 'Saint-Tropez'/ Garnelen 'Saint-Tropez'
Guacamole

PASTA
'Chicago' Canneloni (Chicken)/ Hähnchen Caneloni 'Chicago'
Fettucine Alfredo

VEGETARIAN DISHES/
VEGETARISCHE GERICHTE
Aubergine 'Santa Maria'
Tangier Cous-cous

MEAT DISHES/ FLEISCHGERICHTE
'Roman' Pork medallions/ Schweinemedaillons in Kräutersauce
Pepper Tournedo/ Pfeffersteak
Lamb 'Camponesa'- in a balsamic & raspberry sauce/ Lamm in Himbeer und Balsamic Sauce
'Ronald Duck'- in apple & foie gras sauce/Entenbrust in Apfelsauce mit Foie gras
Chicken 'Argentine'/ Hähnchen 'Argentina'

FISH/ FISCH
'Sailor's Feast' Prawn/ Garnelen in Mangosauce
Grilled Grouper/Zackenbarschfilet mit frittiertem Fenchel
Monkfish 'Monte Carlo'/ Seeteufel 'Monte Carlo'
Baltic Salmon/ Baltic Lachs